1 foil pan, just big enough to fit bird.
little bit of paprika
12 oz honey
lemon, lime, garlic (any or all)
Pecan wood chips
Put bird in foil pan. Mix rub, apply liberally to thawed bird.
Stuff it. Place bird ever so lovingly into pan, BREAST SIDE
DOWN. Loosely cover with HEAVY DUTY foil. Smoker at 350 for
ONE HOUR, then drizzle 1/2 of honey on bird, recover, keep cooking.
WHEN INTERNAL TEMP HITS 175 (APPROX 1-2 HOURS AFTER THE DRIZZLE) FLIP
THE BIRD, UNCOVER, BASTE WITH REMAINING HONEY. COOK FOR NO MORE
THAN 20 MINUTES AFTER.
pull it off, wrap it up send it out into the world.